Eat
Our culinary prowess extends beyond our pizza ovens. Our menu boasts an array of tantalizing appetizers, salads, and sides crafted to complement our pies and delight discerning palates. Indulge in crispy smoked meats, and fresh salads bursting with seasonal produce, or share a platter of hummus with friends as you sip on a glass of fine wine or a refreshing craft beer.
— Entrées —
Modern dishes that capture the flavors of the season
OUR CURRENT MENU, AND TO ORDER ONLINE CAN BE FOUND BY CLICKING HERE. BELOW IS OUR MENU CURRENT AS 4.26.24 AND LIMITED TO SUPPLY ON HAND. NOT ALL ITEMS MAY BE AVAILABLE AND NEWER ITEMS MAY HAVE BEEN ADDED SINCE THIS UPDATE. WE ALSO OFFER CATERING. PLEASE EMAIL CHEF DANNY BY CLICKING HERE.
Starters
— Jumbo German Pretzel —
beer cheese, ground mustard, gherkins
$12
— Chips and Dips —
queso, guacamole, salsa
$13
— Hummus Plate —
pita, feta, gherkins, carrots, red onion
$16
Sandwich/Wraps
— BLT —
pepper bacon, tomato, hot mayo, balsamic reduction
$14 - add guacamole $3
— Gyro —
lamb, cucumber, tzatziki, feta, red onion, tomato, lettuce
$16
— Chicken Wrap —
Choose between BBQ or Caesar
$16
Salads
— Caesar —
$15 - add chicken $3
— House Veggie —
$15 - add chicken $3
— Caprese —
tomatoes, fresh mozzarella, balsamic reduction, pesto
$15
Pizza
— Four Cheese — mozzarella, cheddar, parmesan, fresh mozzarella
— Margherita — sliced tomato, fresh mozzarella, basil
— Newberg — basil pesto, mozzarella, parmesan, chicken, greens, balsamic glaze
—Pepperoni — red sauce, mozzarella, pepperoni, cheddar
— Western BBQ — red and bbq sauce, mozzarella, chicken, red onion, cheddar, more bbq sauce
— Rex Hill — red sauce, ham, pepperoni, sausage, bacon, mozzarella, cheddar
— Ranch Bacon Chicken — ranch or avocado ranch sauce, chicken, peppered bacon, mozzarella, cheddar
— Hawaiian — red sauce, honey ham, pineapple circles, mozzarella, cheddar
Specials
Executive Chef Danny Sikkens
— Dessert —
Handmade daily, exclusively in-house
— Dessert Options Coming Soon —
stay tuned
$TBD
